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For Frank Competelli, family and kitchen
are the heart and soul of the Italian
dining experience. Now in its 15th
year at its Melrose location, Frankie
and his family give you the feeling
that you are dining at his home, not
a restaurant. Being a New York transplant,
he knows how much ex-New
Yorkers miss their hometown, especially when
it comes to food. So when you arrive at Frankie’s and the
doors close behind you, you’ll instantly feel the New York
state of mind. He’ll cook all your favorites, especially the
ones that you miss so much. Frankie's Maine lobster fra
diablo is as good as that of Gratto Aszoro, the restaurant
that made the dish famous.Frankie’s also
features calamari, scungilli and baked
clams alla Vincent. Their pastas,
broccoli rabe, sausage and peppers
are so good, you’ll think you’re in
Little Italy. Frankie’s eggplant or veal
parmigiana is prepared the same way
his grandmother made it for him when he
was a little boy—it’s to die for. And the great
steaks and chops are just like at Brooklyn’s Peter Lugers
Steak House. Enjoy a cocktail from their full-service bar.
Top it all off with espresso and cannoli. Dine as late as you
wish at Frankie’s (their kitchen is open until midnight),
where you won’t miss New York as much.
VisitMastro’s Steakhouse presents an opulent cosmopolitan, upscale world of dark wood, stone
and subdued lighting, offering distinctly intimate ambiance amidst a high energy atmosphere
Relish in the amazing two-tiered iced seafood tower, classic premium steakhouse options along
with succulent fresh seafood, delicious side dishes and sinful deserts. A vast wine list is
available to accommodate any taste. Enjoy the piano bar, live music and dancing nightly..
AWARDS
Zagat— One of America’s Top Restaurants 2003
Zagat— One of America’s Top Restaurants 2004
Wine Spectator — Award of Excellence 2000
Wine Spectator — Award of Excellence 2002
Scottsdale Life Magazine — Best High End Restaurant 2003
FOR SAME DAY RESERVATIONS OR FOR RESERVATIONS ON SATURDAY OR SUNDAY, PLEASE CONTACT THE RESTAURANT DIRECTLY.VisitTexas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an
award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.
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